Italian Cheese appreciation and tasting

Local Italian Cheese Tasting Course

Given at the Monastery of Santo Spirito accommodations. Connoisseurs of gourmet cheese develop finely tuned techniques for sensorial analysis, which allow them to identify the slightest nuance unique to each type. During this course, participants will learn visual analysis, olfactory analysis and gustative analysis, each of which reveals the subtle differences between and similarities of the characteristics of Abruzzo cheeses. Tasting and serving cheese, as well as food- and wine-pairings are covered in this course.

Duration: 4 hours
Price: € 85,00 per person. Min.2 people, max 8 people.